From Michelle of Idaho
Triple Pepper & Rosemary Tenderloin Rub
Makes enough for a 2 lb. Beef Tenderloin Roast
1/4 C. Fresh Rosemary Leaves, finely chopped
3 T. Garlic Powder
3 T. Onion Powder
1 T. Ground White Pepper
1 T. Ground Black Pepper
1 T. Sweet Hungarian Paprika
2 T. Kosher Salt
In a small bowl, mix all ingredients
until well combined. Spread evenly
over the roast. Grill or oven cook to
desired doneness.
