David Holtzman
San Antonio, TX
Texas Style Chimichurri Sauce
Ingredients:
3 cups cilantro leaves, chopped
2 cups parsley leaves, chopped
1/2 cup red wine vinegar
1/2 cup olive oil
2 tablespoons lime juice
2 tablespoons orange juice
1/4 cup minced shallots
3 tablespoons minced jalapeno
Salt and pepper to taste
Directions:
Combine all ingredients in a bowl and allow to marinate
for at least 1 hour before using. This is fabulous on
any steak. It’s nice fresh flavor and light acidity
accentuates rich grilled meat. It can also be a great marinade.
March 23rd, 2010 at 2:58 pm
My family and I tried this sauce. It has a very strong citric taste from the cilantro and juices added. It is better as just the sauce, not as a marinade. The next time we make this sauce, I wouldn’t use as much cilantro and put a little garlic in it. Over all 6 out of 10 in taste.
March 24th, 2010 at 2:38 pm
Chris,
Thanks for the thoughts! I, too, can get easily overpowered by cilantro. Good tips. Thanks for letting us know what you think.
Dena
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March 21st, 2013 at 11:37 pm
If you get a chance, try our Chim-Chimichurri. We’d love your feedback. We sell it only at the Mueller Farmers Market (for now) on Sundays between 10am and 2pm. Thanks.
March 22nd, 2013 at 1:02 pm
Awesome! Thanks, Julia!