The Christmas meal has come and gone. But you still have turkey, ham, prime rib and various and sundry sides in your fridge.
How long can we keep nibbling on them?
As you can imagine, there are many schools of thought on this. But I like Madam Trainer’s explanation here. She makes some good arguments and I, personally, like to err on the side of caution with this one.
Check out her sage advice here and let me know what YOU think!
At my house, the kids are out of school for the holidays. Freedom!!!!
We’re celebrating with a steak dinner so we can chat about the exciting days ahead.
Today happens to be Free Shipping Day, so if you’re quick, you can take advantage of that and get some amazing meals ready for the holidays ahead.
Steaks, burgers, prime rib, beef tips, ham, turkey – everything! Go here and get ‘er done!
It’s beginning to feel a lot like Christmas at my house!!!
Turkey and pumpkin cheesecake. Oh. Yum.
What are you cooking for Thanksgiving? Or are you leaving the cooking to someone else? 😉
Either way, have a wonderful holiday!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
