Turkey is a must-have at Thanksgiving time around my house. It MUST be on the table. No ifs, ands or buts.

But… this year I’m exploring new options to spice it up – or herb it up, as the case may be.

I’ll be serving an herb roasted whole turkey. It’s already infused with a blend of herbs that brings out the juiciness of the turkey while flavorizing it.

Yes, it’s so good I had to make up a new word for it. Flavorizing. You can use it, too.

With a flavorized turkey, beautiful sides, delicious desserts, and the company of my family, I will be in my happy place this Thanksgiving.

There is so much to be thankful for!

Photo courtesy of KansasCitySteaks.com.

Hooray! It’s a day centered around eating! What could be better than that?

I hope you are surrounded by loved ones, gratefulness and MEAT!

I am thankful for so many things, but food on the table is pretty high on the list.

May you enjoy a bountiful feast today . . . happy Thanksgiving, everyone!

Photo courtesy of KansasCitySteaks.com.

Is this a work of art or what? It gives new meaning to “turkey bacon.”

How have I never thought of this before? I put bacon on top of my meatloaf, why not my Thanksgiving turkey?

What beautiful smells and flavors this will give forth!!!!

I hope you’re having a wonderful Thanksgiving filled with good food and good cheer. There is much to be thankful for!

And bacon is one of them.

Photo courtesy of 104.9 The Gump.