So I’ve already told you that I MUST have a turkey on my Thanksgiving menu.

But that doesn’t mean there won’t be other options. I like to have a spiral sliced ham on board, too, so I can make future breakfasts and lunches with it.

Have YOU ever been daring and served something a bit less traditional for Thanksgiving? Perhaps a gorgeous Chateaubriand or a prime rib roast?

That’s not to say that those amazing meals are not classics in their own right, they’re just not strictly by the book like a Thanksgiving turkey.

They’re edgy. Daring. Different.

And I like that.

What will you be serving this Thanksgiving? Traditional or living on the edge? Tell me!

Photo courtesy of KansasCitySteaks.com.

Hooray! It’s a day centered around eating! What could be better than that?

I hope you are surrounded by loved ones, gratefulness and MEAT!

I am thankful for so many things, but food on the table is pretty high on the list.

May you enjoy a bountiful feast today . . . happy Thanksgiving, everyone!

Photo courtesy of KansasCitySteaks.com.

Is this a work of art or what? It gives new meaning to “turkey bacon.”

How have I never thought of this before? I put bacon on top of my meatloaf, why not my Thanksgiving turkey?

What beautiful smells and flavors this will give forth!!!!

I hope you’re having a wonderful Thanksgiving filled with good food and good cheer. There is much to be thankful for!

And bacon is one of them.

Photo courtesy of 104.9 The Gump.