I LOVE this dish! And it’s perfect for these wintry, freezing days of January.
Make this for the people you love and they’ll KNOW you love them!
Click here to read about the history of Beef Stroganoff, including how it was named after Count Stroganov and why it was made for him. Fascinating.
Find the full recipe here. Don’t forget to make the incredible fried potatoes, too!
Enjoy!
Photo courtesy of FiveStarFoodie.com.
She spends all day running four Kansas City haunted houses — making sure the ghouls are grotesque enough, the props are bloody enough and visitors will be sufficiently frightened.
But all Sherri Petz really wants is a great home-cooked meal. And she knows just what she wants.
Soups, stroganoffs and stews are on the menu this time of year and Sherri’s meals always get rave reviews.
Want to try a Spooky Stroganoff? Click here for Sherri’s recipe and other ghoulishly delicious dishes from her haunted kitchen. And try using this beef next time – it’s to die for!
No snakes or eyeballs necessary. Unless you really want to add them, that is.
Have a wonderful, safe and appetite-satisfying Halloween!
Photo courtesy of KansasCity.com.
Look what I did! Look what I did!
These . . .
. . . became these . . .
Memorial Day Steak Kebobs filled with flavor and tasty goodness. Oh, these steak kebobs were such a hit at our house!
We sprinkled steak seasoning on the meat and veggies and fired up the grill. The beef did the rest.
Kebobs are so yummy when you use high quality beef like these. They really make a difference.
Hope YOU had a great Memorial Day, too!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
