It’s time for Mardi Gras parties! And what’s the best part about a great party?

The food!

Classic Mardi Gras meals are absolutely out of this world. Take jambalaya (above), for instance.

Could there be a more flavorful combination of meats and spices?

Mardi Gras food is reason enough to host a party. Serve dishes like muffulettas, gumbo, etouffee, Cajun shrimp and so much more.

Want recipes for these beauties and others? Click here and keep a napkin close by for all the drool.

It’s time to party on, friends!

Photo courtesy of SouthernLiving.com.

Filet Mignon Cooking Tips

It’s the weekend! Maybe you’re going to fire up the grill (or the broiler as the case may be). If you’re in the mood for some tender, outta sight filet mignon there are some important filet mignon cooking tips to keep in mind before sizzling that steak.

For instance, this cut is thick so be sure to grill the sides, too. Not just the top and bottom.

It’s the little things, right?

Read on here for more great advice on getting the most out of your filet mignon.

And then, bon appetit!

Photo courtesy of KansasCitySteaks.com.

February is American Heart Month!

That means it’s time to break out our heart healthy beef ideas and enjoy them!

A favorite of mine is this Honey Teriyaki Beef & Broccoli Salad above. It’s light and fresh and good for you, too!

The recipe calls for yummy and delicious Beef Tenderloin Tips or Top Sirloin Tips. I love them! Click here for step by step instructions for this beefy salad.

It’s an easy way to be good to your heart this month and your taste buds, too!

Photo courtesy of KansasCitySteaks.com.