The marbling!

The flavor!

The tenderness!

Oh, the magic of USDA Prime beef…

What is it?

Only the top 1-2% of all beef can be labeled USDA Prime and you can taste the difference. It’s a designation reserved for only the best beef.

USDA Prime is known for its marbling – you know those little lines of fat delicately running through a great piece of meat? That’s marbling. And it makes beef tender and flavorful. Not fatty. There’s a difference.

Simply put, these steaks and meats are cut above. You can buy USDA Prime steaks of all cuts and in roast form (like the exquisite Chateaubriand).

They are more expensive, but that’s because only 1-2% of beef out there qualifies. Supply and demand, right?

In my opinion, Prime beef is worth it. After all, you want your dining experience to be the best it can be! Try it and see!

Photo courtesy of KansasCitySteaks.com.

What do you give the man who wants nothing but has a real obsession with great food? Foodie gifts for Father’s Day!

I’ve come up with some fun/yummy ideas for dear old Dad that will get his taste buds moving! Take your pick and he’s sure to be appreciative!

1. Gift Boxed Steaks. Nothing says love like gorgeous steaks in a beautiful package. Near perfection.
2. The Big Daddy Steak Combo. Encourage Dad to indulge his passion for grilling with a steak combo package of his favorite cuts – and invite you to join in!
3. USDA Prime Beef. Go all out and treat Dad to these very high-quality steaks and beef. Only the top 1-2% of beef can be “Prime.” That should impress Dad.
4. Chef Hat. Dad loves food so he needs to look the part. Make sure he has a fancy chef hat to wear while he’s grilling up something great!

Not sure what to give him? A gift card will do just fine! Let HIM decide what he wants most!

Oh, the glorious ribeye! How I love you!

It’s my absolute favorite cut. It’s tender, but rich and hearty. Just the way I like it!

With or without the bone, it’s sliced from the prime rib. And so, so succulent.

The bone has been rumored to give the meat even more flavor, but for me, I prefer the simplicity of boneless. Beauty is, you get to decide for yourself!

Want to pair a ribeye with a nice wine? Try a Merlot or Cabernet Sauvignon for maximum impact. This wine pairing chart is fun to peruse when cooking a beautiful steak dinner.

Trying out a ribeye soon? Watch the ribeye video on this page. It’s a wonderful resource for chef tips and advice on cooking your ribeye perfectly. Check it out and heed this advice! 🙂

And when you’re ready to dive in, the ribeye recipes here are to die for! Try your hand at whipping up some Chipotle Buttered Ribeye Steaks or even Spicy Ribeyes Topped with Blue Cheese. You’ll be a pro in no time!

All this ribeye talk is making me hungry. I know what I’m having for dinner. How about you?

Photo courtesy of KansasCitySteaks.com.