When I’m enjoying a very, hearty, beef cut like a T-bone or a Porterhouse a great wine is a must!

A smooth red blend will do the trick nicely!

I always need help choosing the right wine for my cut of beef so I reference this list of pairing suggestions.

It gives me choices but helps guide me along the way.

Plus, it’s just fun!

My favorite thing is to try them all at different sittings to come up with a winner.

And when I find the right wine, my big, beautiful steak tastes THAT much better!

Photo courtesy of KansasCitySteaks.com.

A mouth-wateringly tender, juicy filet mignon deserves an accompaniment just as divine.

These wine pairings fill the bill magically!

A Cabernet Sauvignon is a good choice for this particular cut of beef. It goes so well with a butter-tender filet.

I’m dreaming of a delicious night with a beautiful glass of red and this perfectly grilled steak. Maybe by the fire.

What could be better than that?

Check out more wine pairing suggestions to go perfectly with your filet. And plan a cozy night with vino and steak of your own.

Cheers!

Photo courtesy of KansasCitySteaks.com.

Like your boss a lot (or just want to keep on her good side)?

How about a thoughtful gift for today – Boss’s Day – that fills the stomach?

If you really want some brownie points, give some lovely gift-boxed steaks. Male or female, your boss will love ’em!

Maybe a beautiful dessert is more his or her style? Try these delicious goodies.

Did you wait until today like most of America to think about a gift? No sweat! Try an E-gift certificate.

It’ll arrive in your boss’s inbox and no one will be the wiser. Except you. YOU are the brilliant one who got your boss a gift.

Happy, happy day, bosses everywhere!

Photo courtesy of KansasCitySteaks.com.