August 6th, 2014

Star Gazing Recipes

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This time of year is perfect for star gazing.

Meteor showers and gorgeous weather make it a great time to get outside and enjoy life under the stars.

When you gather your group together, make sure to have lots to nibble on — we don’t want any hungry (read: grumpy) star gazers in our midst. You need something hearty like burgers or anything BEEF!

Keep ’em happy with these star-studded recipes…

Inside Out Burger

Ingredients:
4 Wagyu Kobe Beef Steakburgers
1 1/2 cup blue cheese crumbles
3/4 cup cooked diced bacon pieces
salt and pepper to taste
4 buns
lettuce, tomato, onion, pickle and sauces
as needed for topping

Directions: Split the burger patties in half horizontally, so that you essentially have two thinner burger patties. Place an equal amount of blue cheese and bacon pieces on top of one half pattie, and then place the other half back on top of it and forming it back into one pattie with the cheese and bacon being on the inside. Season the outsides with salt and pepper, and grill, or cook to desired doneness. Toast the buns and place burgers on each bun, and top with toppings of choice. When you cut or bite into the burger the cheese should be melted and creamy.
Servings: 4
Source: KC Steak Company

Swedish Meatballs

Ingredients:
1 lb. Classic Ground Beef
1 cup bread crumbs
2 cups heavy cream
2 eggs
1 pinch ground nutmeg
1 pinch ground clove
1 medium onion, minced
2 cups beef broth
2 tbsp. flour
2 tbsp. butter

Directions: In a heavy bottom skillet, sweat the onion in the butter and reserve. In a stand mixers bowl, add cream and bread crumbs and let sit for fifteen minutes. Add eggs, nutmeg, clove and Classic Ground Beef and onions and mix thoroughly until the mixture gets sticky, about five minutes. Shape the mixture into golf ball sized meatballs and cook in the skillet over low heat until all of the meatballs are nicely browned.Remove from pan and set aside. Add flour to pan and cook for five minutes. Slowly stir in beef broth with a whisk to avoid any lumps and cook for fifteen minutes. Add cream and reduce by one third. Add meatballs and cook for twenty minutes. Serve over buttered egg noodles.
Servings: 6
Source: KC Steak Company

Need more recipe inspiration? Head on over here and you’ll be sure to find whatever tickles your taste buds.

Enjoy your star-studded party!

Photo and recipes courtesy of KansasCitySteaks.com.

June 25th, 2014

Steakburger Toppings: It’s Personal

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By Steak Enthusiast

Summer is burger time. And with that comes the age-old question — What shall I put on my burger?

Some folks have their tried-and-true favorite steakburger toppings and they stick with that. Every time.

Mustard, lettuce, cheese.

Others get adventurous and try something different every once in a while.

Sriracha. Avocado. Maybe some Tabasco and bacon.

Possibly something like the BBQ Bacon Steakburger seen above.

Delicious!

But whatever you choose to top your burger with, it’s a very personal decision. Let no one force you into the same little box every time. Branch out! Do your own thing with your burger!

So next time you’re ready for a new burger experience, here’s a couple of fun burger recipes to try that definitely do not smack of the ordinary. Enjoy!

Honey-Mustard Dipped Steakburgers with Apple Relish

Ingredients:
4 (4 oz.) Steakburgers
salt and pepper
1 tbsp. olive oil
1 tbsp. butter
1 clove garlic, minced
2 tbsp. Dijon Mustard
3 tsp. honey, divided use
1 braeburn or red delicious apple; cored, quartered, and thinly sliced
1 tbsp. fresh lemon juice
1 tbsp. fresh basil, chopped or 1 tsp. dried
1 tbsp. sweet onion, minced
1/2 tsp. freshly grated ginger root

Directions:Before cooking steakburgers, make apple relish.

For Relish:
Combine apple, lemon juice, basil, onion, grated ginger, and 1 tsp. honey; mix well. Refrigerate.Heat large heavy skillet over medium-high heat. Add olive oil and butter. Season Steakburgerswith salt and pepper. Place in skillet and sear both sides. Cook until done (about 3 minutes per side). Remove and keep warm. Add garlic to skillet; stir and cook just until softened do not brown.Remove from heat. Stir in mustard and 2 tsp. honey; mix well. Dip steakburgers into mustard sauce; coating one side. Place on serving platter, coated side up. Place a tablespoonful of apple relish on each steakburger and remaining relish on platter around brugers. Drizzle any remaining mustard sauce over burgers.

Servings: 4

Source: KC Steak Company

Hawaiian Steak Burgers

Ingredients:
1 cup pineapple juice
1 cup orange juice
1 cup soy sauce
1 cup brown sugar
1 tsp. honey mustard
1/4 cup sesame seeds
1 small red onion, minced
3 cloves garlic, minced
6 (4 oz.) Classic Steakburgers

Directions: Combine pineapple juice, orange juice, soy sauce, brown sugar, honey mustard, sesame seeds, minced red onion, and minced garlic. Whisk ingredients and pour into food storage with lid. Marinate Classic Steakburgersin container, refrigerate for 4 hours.Prep time for making marinade: 15 minutesType of Meat/Cut: Classic Steakburgers
Source: KC Steak Company

October 4th, 2013

Mac ‘N Cheese Burgers

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By Steak Enthusiast

People are always trying to come up with new things to put on top of burgers. But the newest trend taking shape is creating crazy buns for the burgers.

This one, conceived by Rockit Burger Bar, pairs fried macaroni and cheese and a nice, juicy beef patty.

I like both of those. I’m just not sure if my stomach can handle them both at once, though.

Granted, it does look delicious. But it may be too many things going on at one time in my mouth.

What do you think? Are you willing to try this? Could you replicate this at home?

Photo courtesy of Rockit Burger Bar via People.com.

Steak Enthusiast

Star Gazing Recipes

Inside Out Burger

Swedish Meatballs

Steakburger Toppings: It’s Personal

Mac ‘N Cheese Burgers

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