This fantastic video gives us all the tips we need to make some incredible steak kabobs on the backyard grill for Labor Day. (Soak wooden skewers beforehand!)
The video suggests Top Sirloin, but you can use the cuts you like best. And play with the vegetable combinations you crave to round out the beefy taste.
Check it out, experiment a little and have a very tasty Labor Day weekend!
So you need some musical inspiration while you enjoy that scrumptious T-bone?
From the hilarious guys at Funny or Die, behold . . . Steak Jamz!!!
This cool video from NYTimes.com. instructs us how to sear a steak that hasn’t been thawed. They even use a blowtorch!
If you have one handy. If you don’t, don’t sweat it. 🙂
This is a great way to prepare a steak if you like it rare. It seals in the flavor and keeps the steak crazy juicy.
Check it out and try it this weekend!!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
