Here’s an informative video about the benefits of choosing aged beef (think flavor and tenderness) over “fresh” beef.
The term is misleading because, sure, we all want something that is “fresh” but aged is definitely the better way to go when you’re talking steak.
It’s cool to know the science behind it all. And dude is wearing a lab coat so you know he knows stuff. 😉
Check it out and then YOU will be in the know!
Oh. Yum.
It’s time to get outside and grill! Here’s a great video to help you get the most out of your Kansas City Strips.
It’s amazing how different cuts should be cooked slightly differently to enhance the cut’s flavor. You can really take it to a whole other level if you take the time to really know your beef.
Follow these instructions and see how it works for you!
Or…just watch and enjoy the beauty of a gorgeous steak. I just like to watch it sizzle and cook and imagine the smell.
Then, of course, it makes me want to go grill one.
Happy grilling!
Shortlist.com has created an “Ultimate Steak Manual” so that we can all prevail in the “battle of the beef.”
Translation: Â You can one-up your friends when it comes to cooking the best steak dinner.
And that’s a cause I can get behind.
But, in order to create the ultimate steak experience, one must first educate oneself on all matters beefy.
Here, the Shortlist provides us a guide so that we can get a leg up on the competition. From knowing your cuts of beef to pairing the perfect wine, this guide has it all.
An educated competitor is one to be reckoned with. So read up, my friends – then get out there and win the battle of the beef!
Photo courtesy of Shortlist.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
