Looking for some ideas and inspiration for your Labor Day weekend menu?

Look no further! Our friends at DashRecipes.com have put together a “Perfect Labor Day Menu” that includes recipes and tips for making such faves as Grilled Ribeye Steaks (see delicious photo above), Steak and Pepper Kebabs (one of my all-time favorites), Steak Sandwiches with Red Pepper Sauce and Grilled Steak with Vegetable Couscous.

I don’t know how you’re going to decide which ones to prepare – so I say, just make ’em all!

What? It’s a loooong weekend, right?

And the leftovers will be fantastic for the week ahead.

Check out all the recipes and ideas here and have a wonderful Labor Day!

Photo courtesy of Peter Frank Edwards via DashRecipes.com. 

Mayonnaise as a key ingredient is popping up everywhere these days.

It seems, the condiment is making a comeback — with a vengeance.

And, it has been suggested that Empire Mayonnaise’s walnut mayo is the perfect complement to a steak.

Perhaps a sandwich steak is in order? How else to enjoy this nutty spread that seems to please more and more meat eaters recently?

Click here to read Tasting Table’s take on the classic spread’s comeback.

And after you try it for yourself, let me know how you like it!

Top photo courtesy of TastingTable.com.

Bottom photo courtesy of KansasCitySteaks.com.

Lonnie Dupre is climbing up Mt. McKinley. I can’t even imagine the intestinal fortitude that that feat must require. It boggles the mind.

He estimates the journey will take a month. A MONTH!

But as luck would have it, Lonnie has the best friends a man can have.

Last week they arranged for a package consisting of a steak sandwich, chips and red wine to be air dropped to him. On Mt. McKinley!

Dude must really love him some steak sandwiches if his friends are willing to go to such lengths. THIS is a true steak enthusiast – my hat is off to you, Lonnie Dupre!

Read all about Lonnie’s trek – and steak escape – here!

Photo courtesy of KSTP.com.