Remember those steaks we had for Father’s Day?

Well, here’s what they turned into the next day. Beautiful, delicious steak sandwiches.

That’s just how we roll around here. (Get it? Like kaiser roll? Never mind.)

It’s an absolute miracle that there were any steaks left after our Father’s Day feast/fiesta – but we DID grill up quite a few.

Note the serious peppers and pickles. We play hardball at our house. Go big or go home.

What do YOU like to do with leftover steaks? Do you EVER have any left over? 🙂

This work of art is a sandwich with grilled steak, Swiss and cheddar cheeses and fried onions.

Who says food has to just look like . . . food?

I love when people use their creativity for the good of all mankind. This is something that should be shared with everyone! It’s good enough to eat!

And, yes, it’s okay to play with your food!

Photo courtesy of Insanewiches.com

This Garlic Bread Steak Sandwich (otherwise known as Pittsburgh Cheese Steak) was pinned on Pinterest under the title “March Basketball Bites.”

I couldn’t agree with this representation more. You absolutely NEED something hearty and delicious to carry you through the awesome basketball going on right now.

Even if you’re a spectator.

Made with thinly sliced sirloin steak for ultimate flavor, this is much like the beloved Philly Cheese Steak, but with a twist.

Check out the full recipe for Garlic Bread Steak Sandwiches here. And be sure to savor every bite.

Your team needs you!

One bite and you’ll know this one is a slam dunk! (Yeah, I went there.)

Photo courtesy of Kraftrecipes.com