It’s Cinco de Mayo! The fifth of May 1862 is when the Mexican army achieved an unlikely victory over the French.

Sounds like a great reason to celebrate to me!

And, as with most cultures, how do we celebrate? Why, with food, of course!

Try this delicioso take on traditional nachos. It features steak in a chimichurri sauce – nacho style. Ole!

I literally want to eat my screen right now. I am so inspired.

Click here for super easy instructions on how to make this delectable Chimichurri Nachos dish. It’ll get you in the spirit in a hurry.

Happy fifth of May, everyone! And happy birthday to my littlest man today – my Cinco de Mayo baby!

Photo courtesy of the-girl-who-ate-everything.com.

What, you say? Grape?

Yes. Grape. It’s something I’ve never thought of before.

Good thing there are chefs out there who are always thinking!

Here, Chef Evan Branning goes over this recipe detail by detail, tip by tip for us. Thank goodness, because I need specific directions.

He even tells us exactly how to season before the marinade to get the most flavorful steaks possible. So go here now for the full recipe and instructions.

Happy cooking!

Photo courtesy of ChefALaPorte.com.

Say that three times fast:  Steak Skewers, Steak Skewers, Steak Skewers.

Typing it isn’t much easier.

Summertime weather is teasing us, so let’s get out there and grill!

These steak skewers marinated in pineapple juice, soy and lots of other goodness are just the ticket. So tropical and summery!

Tender and moist, the skewer marinade makes this such a satisfying warm weather meal. Best enjoyed on a patio or poolside. In my humble opinion.

Check this out for more on how to make these beauties for your family this summer!

Photo courtesy of SarahsCucinaBella.com.