This holiday, use this technique for a fantastic steak meal. Filets work beautifully.
Your guests will be so impressed with your prowess. And it’s so delicious!
Turkeys, hams and the like are always wonderful go-to meals for the holidays. Use this as a meal another night (they ALWAYS stay more than one night, right?) or …
Mix it up at the dinner table this year and serve a sous-vide feast! Delish!
We feel your pain, pooch.
It’s a feeling of euphoria when you know you’re about to sit down to a beautiful steak dinner.
Like you’re floating on air.
But as quickly as that feeling comes, it’s over.
Dinner’s gone.
We always have the memories of luscious steak to get us through, though.
And the hope of another one to come.
Doggie, I get you. I really do.
Photo courtesy of Andy Mackey via Pinterest.
Wouldn’t you prefer this to flowers and candy on this day of love?
I would.
May you be surrounded by love of all kinds, plus lots of steak this Valentine’s Day. Make it a great one!
Photo courtesy of darrenwms.blogspot.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
