Expect nothing less than perfection from Martha Stewart and this glossary of steak cuts is no exception!
From the gorgeous photography to the detailed explanations, your less-than-knowledgeable friends can be up to speed on their beef cuts in no time!
From flank to ribeye to Porterhouse, this glossary leaves no steak unturned.
Check it out and expand your knowledge — or theirs!
Photo courtesy of MarthaStewart.com.
Have you seen this genius breakdown from Sports Illustrated? If you love football and you love beef – this will hit your sweet spot!
This is just the cover graphic, but inside the mag is a four-page spread with a thorough description of each of the cuts (conferences) and “Menu Specials” like Florida at Texas A&M in their SEC debuts. Waiter, I’ll take one of those!
This is a clever way to play off the beef-lovin’ fun of college football. It sure caught my eye!
Check it out in this week’s issue of Sports Illustrated. You’ve got to be a subscriber to view it online, so it’s worth picking up at the checkout counter next time you’re at the market.
Eat up, football fans – someone’s about to get grilled!!!!
Graphic courtesy of Sports Illustrated.
You’re pretty savvy.
But in case there are a few cuts of steak that have eluded you, take a look at the Fox News “Simple Primer to Understanding Steak.”
All the mysteries of the Delmonico, Chateaubriand, Tri-tip and others will be revealed.
You can check it out here and maybe next time you can try cooking a new cut you’ve never tried.
You heard it here, folks.
Photo courtesy of ISTOCK via FoxNews.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
