Even if you’re not Irish, St. Patrick’s Day is a fun time to cook some Irish foods that make us beef lovers very happy!

I mean, when else will you try a Guinness Steak Pie or Corned Beef and Cabbage?

And Shepherd’s Pie is a perfect way to gather those leftovers (like that yummy meatloaf you made or some extra steaks) and create a whole new batch of deliciousness . . . Irish style.

See? We’re recycling here! Keeping it “green!”

Or try some Irish Pub Beef Stew or Chipped Beef on Toast – just to get into the spirit of it. So many tasty beef dishes to choose from.

And when you’ve finished your cake with green food coloring and your green beverage of choice, you’ll be happy you celebrated the day with St. Patrick’s Day Food!

St. Patrick’s Day is here! Are you wearing green???

Well, even if you’re not, you can still get in the Irish spirit with St. Patrick’s Day Recipes on this festive day.

Take this delicious corned beef above, it’s made by brining a beef brisket in water, sugar, salt and other seasonings for a week OR MORE.

Now THAT’S getting serious about your eats.

Read on here for more St. Patrick’s Day fare like Beef and Guinness Stew and Smoked Salmon. And make this day foodie heaven!

Slainte!

Photo courtesy of Getty Images via ABCNews.com.

Homemade Corned Beef and Cabbage with Carrots and Potatoes

Corned beef and cabbage, a traditional Irish dish, starts off as a beautiful brisket and is “corned” or preserved in a salty brine.

Wanna do St. Patrick’s Day this weekend up right?

This article gives a great background on the dish and its roots in Ireland. Follow the simple instructions and you can create a beautiful meal for your brood. They’ll love it!

Happy St. Patrick’s Day, everyone! Enjoy the day!