If ever there was a breakfast food that could double, triple as lunch and dinner – this is it.

Take that leftover steak or start from scratch and create a steak and egg taco to top all tacos. Ever.

Filled with protein to fuel your day, this taco grande combines skirt steak, eggs, cilantro, hot sauce and a host of other flavor-infused goodies.

It’s the perfect hunger-buster for when you’ve slept too late for coffee and toast and you need something heartier.

See the full steak taco recipe here from our friends at “The Chew.” That Michael Symon knows his stuff.

Enjoy!

Photo courtesy ABC/The Chew.

I told you I was obsessed.

Saveur has this beautiful photo gallery of summer steaks I just had to share with you. The photo above is a Porterhouse with Lemon-Thyme Butter.

Simply magnificent.

You’ll see things like Steak Fajitas with Green Sauce and a Smoked Prime Rib with Peach-Chipotle Sauce.

These photos scream SUMMER and HONEY, INVITE THE NEIGHBORS – I GOT TOO EXCITED AND MADE TOO MUCH FOOD!

Music to my ears.

Enjoy your summer eye candy here! The gallery even has links to the recipes!

Photo courtesy of Todd Coleman via Saveur.com.

This weekend (Saturday to be exact) is Cinco de Mayo – the perfect excuse to cook something beefy with a Mexican flair!

This Cinco de Mayo Skirt Steak recipe made with skirt steak and mozzarella cheese is the perfect way to kick up your heels…and kick back.

They’re not only visually impressive, but the flavor combination of lime, cilantro, vinegar, olive oil, garlic and more make this something you’ll want to experience again and again.

Click here for this enticing recipe. And follow it to a T – you don’t want your chimichurri sauce TOO pureed.

Just saying.

Enjoy… and ole!

Photo and recipe courtesy of The-Girl-Who-Ate-Everything.com.