In the spirit of Cinco de Mayo this weekend (hey, that’s the 5th of May) I give you this scrumptious Cinco de Mayo recipe: Beef Steak and Black Bean Soft Tacos.
Oh, all the flavors of this beautiful meal will dance on your tongue! So yummy!
It calls for bottom round steaks but I’d use skirt steak myself. You use what makes you happy!
Get creative and add all the toppings YOU like: salsa, lettuce — whatever!
Enjoy your spicy weekend!
Photo courtesy of Beefitswhatsfordinner.com.
You love steak. I love steak.
So what are the “Top 10” steak recipes people like you and me love?
Well, if you ask About.com (and I did) they’ll give you yummy ideas like Carne Asada (skirt steak) which comes in at #2.
Or a Cowboy Steak (a nice, seasoned Porterhouse) ranking #5.
How about #8 – a Mustard Beef Tenderloin? Sounds good to me!
Check out all the goodness that makes up this Top 10. Then, tell me, how does it stack up to YOUR TOP 10?
Photo courtesy of KansasCitySteaks.com
Looking for something new and scrumptious to try at home? Look no further than this skirt steak recipe!
Skirt Steak with Garlic Confit and Broccoli Rabe from Chris Robertson, a New York sous chef is decadent and delicious.
I like the flexibility of his recipe because you are not limited to just skirt steak. Try another cut if the mood strikes you!
But the red wine marinade? Well, THAT is a must.
Have fun trying this one at home – you’ll be eating just like a sous chef! And this is a man who knows his food!
Photo courtesy of William Hereford via SousChefSeries.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
