It’s Friday the 13th!
I’m not very superstitious, but this day does have kind of a Halloweeny-type feel, doesn’t it?
And in that spirit I give you. . . Steak Bites with Bloody Mary Dipping Sauce.
Festive, right?
These come from the super fabulous Rachael Ray so you know they’re good!
They’re bite-sized sirloin with a tasty sauce for dipping. But you could also use tenderloin tips.
Check out the recipe here – and have yourself a spooky dinner tonight!
Photo courtesy FoodNetwork.com.
Oh, wow. This video shows us how amazingly easy it is to make our own Philly Cheese Steak sandwiches at home.
Seriously. It’s so easy it’s embarrassing.
Our Aussie friend takes boneless ribeyes in the video and slices them up really nice and thin.
BUT . . . you can make it even easier on yourself and use this beautiful Top Sirloin that’s already sliced for you. No cutting!
When you watch the video — which is less than two minutes long — see if you can keep your mouth from watering.
I couldn’t. The sight of that melted cheese and sizzling beef got to me.
Happy videoing!
Father’s Day is this Sunday!
And even though the day is supposed to be all about him, you can benefit, too.
IF you cook a Father’s Day steak dinner, that is.
Feeling experimental? Try this Steak with Herb Butter recipe and impress Dad with your stellar culinary skills.
The recipe suggests ribeye or sirloin, but you can try it with another cut if you prefer.
Click here for all the details for making this a Father’s Day meal to remember.
Happy eating . . . and happy Father’s Day!
Photo courtesy of Susan Tusa – MCT via Ledger-Enquirer.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
