Since March is National Nutrition Month, there’s a lot of talk about eating healthy out there.

We steak lovers strive to be healthy, too, so I thought we might like a refresher on what the leanest cuts of meat actually are.

And where’s the best place to get this information? The American Academy of Nutrition and Dietetics at EatRight.org.

Click here to see the full answer to the question:  “Which cuts of meat are considered lean?”

And when you’re ready to incorporate some sirloin into your weekly menus, you can order some fantastic beef that has been certified extra lean by the American Heart Association here.

What are YOUR goals for this National Nutrition Month???

Photo courtesy of KansasCitySteaks.com.

February is American Heart Month to raise awareness of heart disease.

In honor of that, why not try some heart healthy steaks certified by the American Heart Association?

These steaks are very, very lean and are trimmed of all exterior fat. The beautiful thing is – that doesn’t compromise the hearty sirloin taste!

Healthy AND tasty? Sounds good to me.

Click here to read more about and order up some lean steaks for yourself!

Photo courtesy of KansasCitySteaks.com.

THIS, my friends, is what’s known as baseball steak. And with the World Series revving up between the Rangers and Cardinals, what better time to serve them as a nod to America’s pastime?

The baseball steak is most often Top Sirloin, at least 2 inches thick, and it gets its name from the puffed up shape it has when it’s cooked. Much like a baseball!

Yours can be served with or without bacon, but really, when there’s a choice do you really say no to bacon?

Livestrong.com has a great page on several different ways to cook a baseball steak – complete with all the steps and ingredients you’ll need. Check it out here.

So get your Top Sirloin out (you can order some great beef here) and let’s play ball!