Oh. Mmmmmmm.
Watch this quick little video for a nice change of pace with your next sirloin steak.
It’s got a saucy twist and looks so, so yummy!
You know you wanna try this after a week of turkey and ham.
THIS is your reward.
Let me know how yummy this is – and experiment with some of the veggies for a taste that suits you perfectly.
Enjoy!
It’s Cinco de Mayo! The fifth of May 1862 is when the Mexican army achieved an unlikely victory over the French.
Sounds like a great reason to celebrate to me!
And, as with most cultures, how do we celebrate? Why, with food, of course!
Try this delicioso take on traditional nachos. It features steak in a chimichurri sauce – nacho style. Ole!
I literally want to eat my screen right now. I am so inspired.
Click here for super easy instructions on how to make this delectable Chimichurri Nachos dish. It’ll get you in the spirit in a hurry.
Happy fifth of May, everyone! And happy birthday to my littlest man today – my Cinco de Mayo baby!
Photo courtesy of the-girl-who-ate-everything.com.
Fifteen people are coming over to watch somebody whoop up on somebody in Dallas this Sunday. You must feed them. Want to be the host or hostess with the mostest?
Think outside the wing box and serve these babies.
Mom’s Meat Balls with a Devil’s Own Dipping Sauce can be a fantastic appetizer – or if you’re like me, you’ll eat so many of them they become a meal. Oh, the beautiful dipping sauce!
Check out the full recipe here. It’s really easy!
Have a great weekend, everybody! Enjoy the game!
Photo courtesy of LostPastRemembered.blogspot.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
