Mother’s Day is over. Did you treat her right?

If there was a steak involved, I say a resounding YES!

Now, we traditionally think of steak as being Dad’s favorite, but if your mom is anything like me – Mom gives Pops a run for his money on this one.

So, tell me, what is your mother’s favorite cut?

I’m a mom and my kids know my favorite is a ribeye. Yummy, yummy ribeye.

But I’ll tell you MY mom’s favorite. Filet mignon. She likes hers butterfly cut.

But everyone’s different. So what’s YOUR mother’s ultimate cut of beef? I’d like to know. Tell me in the comment section!

Photo courtesy of KansasCitySteaks.com.

You know, in the age of the Internet, you can find just about ANYTHING you’re looking for – good or bad.

In the “good” department, I have found a Steak Fan Club that just might be something you’re interested in.

They have fun polls (ribeye is the favorite steak) and comment threads – and purty pictures of beef.

Everything a meat-loving girl or boy could want.

If that kind of thing strikes your fancy, head on over to FanPop.com and check out the steak club.

You just might find kindred spirits – or even your soulmate – over there.

Hey, common interests are important!

So check it out and let me know what you think!

Photo courtesy of KansasCitySteaks.com.

Do you know Ree Drummond, Pioneer Woman?

If you don’t, you’ll want to get to know her. She’s something of a sensation, cooking up amazing recipes and sharing them with the world.

Her recipe for grilled ribeye steak with onion-blue cheese sauce has to be the richest, creamiest steak accompaniment out there.

So. Yeah. You have to try it.

Click here for the full recipe and the most beautiful photographs that will have your mouth watering before you even begin cooking.

Enjoy your steak – frontier style!

Photo courtesy of ThePioneerWoman.com.