The guys over at Dude Food (okay, that cracks me up) have prepared a fab video to show us how to make an “Ultra-Rich Ribeye Steak.”
Sounds good to me!
And I’m not a dude.
See? You don’t have to be a dude to love a great steak.
Check out the video and eat on, steak lovers!
You’ve seen this handy dandy grilling chart, right? It makes it simple to figure out how long to cook your steak depending on the cut and how well done you like it.
But how do you decide which cut you want?
That’s the hard – and fun – part.
Check out this little steak decoder. It takes the guesswork out of choosing the right cuts for you – complete with pros and cons!
Like a little tender filet AND strip? The T-bone is for you.
Want full body flavor? Ribeye‘s your cut.
It goes on and on. It’s like a steak-flavored dream.
Check it out and let it guide you to your ultimate cut.
Happy eating!
Chart courtesy of KansasCitySteaks.com.
On April 9 at 2 pm ET/PT, the Food Network will be airing “The Secret to Steak.” This episode is billed as being chock full of insider tips on how to make a steakhouse favorite at home.
It’s like they’re reading my mail or something!
They’ll be featuring a dry-rubbed ribeye. Can you say, “Mmmmm?” That’s my fave cut ever.
Check it out and see if you can replicate your favorite steak from your favorite restaurant.
At least you’ll have fun trying!
Photo courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
