According to this article, the answer is YES!
And thank goodness, because a great steak is at the top of my list of enjoyable things.
Need a few pointers on how to make your steak come out juicier? Read on.
Need some good recipes for flank steaks and ribeyes? Check it out.
We all need a little good advice every now and then. So go on, conquer that steak!
Photo courtesy of KansasCitySteaks.com.
Have you ever experienced this slice of heaven?
I mean, a bone-in ribeye. Have you ever had one?
It’s slightly different. Meatier, more flavorful. The bone gives it a boost.
Plus, it’s just a really beautiful piece of beef. Just look at how elegant it looks plated like that.
A beautiful sight to behold.
This gorgeous treat is the Kansas City Steak Company’s June Item of the Month.
It might be the perfect time to step out of your box and try it if you haven’t.
Or indulge again if this isn’t your first rodeo.
Whatever the case, this beaut is calling you. And me.
We might as well get them while they’re on sale!
Enjoy!
Photo courtesy of KansasCitySteaks.com.
The Huffington Post has a great slideshow with the “Best Steak Cuts for Grilling.”
I always like to see what other people choose for this category. Porterhouse (see scrumptious photo above) was one of their choices.
What are yours?
My all-time favorite is the ribeye. So, so flavorful!
Check out the best steak cuts slideshow here and you can OOOHH and AAAHHH over the photos like I did. Then grill your favorite!
Enjoy!
Photo courtesy of Quentin Bacon/Food & Wine via HuffingtonPost.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
