If you’re here, you love a good steak.

But we all have our own ideas about what makes a steak great. I like a ribeye, thinly cut, medium well with Teriyaki sauce. Don’t judge.

Some people like A-1 sauce on a thick, very pink Kansas City strip.

I don’t mock them – just like I hope they don’t mock me. There’s room for all of us, right?

Check out this list of “Top 10 Steak Recipes.” This list includes greatness like herb-crusted filet mignon, carne asada and marinated London Broil. My mouth is watering right now.

Now, I’m not sure what qualifies these particular ones as THE top 10, but it’s a good place to start.

And if you want really good meat, get it here.

What are YOUR top 10 steak recipe favorites???

If you’re looking to cook something a little different this weekend, try this flavorful boneless ribeye steak recipe from Chef Marcus Samuelsson of Good Morning America.

It would seriously be a good morning if you served this up with some eggs and fixins the next day.  Just sayin’.

Try this paprika-y, garlicky seasoning and tell me what you think. This just might become your favorite new way to cook a steak!

Photo courtesy of Ida Mae Astute/ABC.

This weekend, the sun teased us where we live and gave us some gorgeous, spring-like weather.

Here’s what we chose to do with it. . .

Uh, huh. We grilled out. It turned into this. . .

And soon after, the weather yelled, “Psyche! Just kidding!” Then it turned back into nasty winter.

I’m SO glad we took advantage of it when we had the chance. I just hate sending my hubby out to grill in the snow. I’ll do it, but I just hate it. 😉

Here’s to more springy weather. It puts me in a fabulous mood – and keeps me well fed!