Oh, wow. This video shows us how amazingly easy it is to make our own Philly Cheese Steak sandwiches at home.

Seriously. It’s so easy it’s embarrassing.

Our Aussie friend takes boneless ribeyes in the video and slices them up really nice and thin.

BUT . . . you can make it even easier on yourself and use this beautiful Top Sirloin that’s already sliced for you. No cutting!

When you watch the video — which is less than two minutes long — see if you can keep your mouth from watering.

I couldn’t. The sight of that melted cheese and sizzling beef got to me.

Happy videoing!

Keeping with our summer theme (okay, I’m a little obsessed with warm weather), Sunset has put together a guide to seasonal steak recipes that are just perfect for the summer months.

It features recipes like Ribeye Steaks with Tomato-Basil Relish and Grilled Steak on Arugula (see photo above).

Light. Fresh. Perfect for outdoor eating and soaking in the weather.

Mmmm, it’s everything I love about summer!

Check out the guide here!

Photo courtesy of James Carrier via Sunset.com.

You know, in the age of the Internet, you can find just about ANYTHING you’re looking for – good or bad.

In the “good” department, I have found a Steak Fan Club that just might be something you’re interested in.

They have fun polls (ribeye is the favorite steak) and comment threads – and purty pictures of beef.

Everything a meat-loving girl or boy could want.

If that kind of thing strikes your fancy, head on over to FanPop.com and check out the steak club.

You just might find kindred spirits – or even your soulmate – over there.

Hey, common interests are important!

So check it out and let me know what you think!

Photo courtesy of KansasCitySteaks.com.