Like the looks of that salt-and-pepper ribeye up there? Well, Bon Appetit has a slideshow of many more delectable delights.

You know you wanna look. So go ahead and do it!

Flank steaks, ribeyes, barbecued steaks, blackened steaks – they’re all there!

In between eating steaks, it’s always fun to look at them. It’ll give you some ideas for your next meal.

So click here to start the show!

Photo courtesy of BonAppetit.com.

Oh, how I love the ribeye.

It makes me happy. Gives me joy. Satisfies my meaty urges.

I’m gonna guess you like them too. Wanna make yours “perfect?”

Southtier has compiled five easy steps to achieve just that.

Knowing me, I’ll mess one up and achieve a pretty great steak – just missing the perfect mark.

But hey, a “pretty great” steak still surpasses anything else I could possibly eat. So there.

Maybe you’ll fare better.

Check out Southtier’s five steps here. And let me know if yours turns out perfect also!

Photo courtesy of Southtier.com. 

Fatima cooks steaks that are tough and overdone. Here are some tips to avoid these same steak mistakes:

Tips for Cooking the Perfect Steak:

1. Steaks must be cooked so that the entire surface caramelizes to form a rich thick crust.
2. Grill Pan: Bone in Steaks should be grilled outdoors or on an indoor grill pan to achieve maximum contact between heat source and meat
3. Cast Iron Skillet: Boneless Rib Eye and Strip steaks are the best for pan searing