The guys over at Dude Food (okay, that cracks me up) have prepared a fab video to show us how to make an “Ultra-Rich Ribeye Steak.”
Sounds good to me!
And I’m not a dude.
See? You don’t have to be a dude to love a great steak.
Check out the video and eat on, steak lovers!
You’ve seen this handy dandy grilling chart, right? It makes it simple to figure out how long to cook your steak depending on the cut and how well done you like it.
But how do you decide which cut you want?
That’s the hard – and fun – part.
Check out this little steak decoder. It takes the guesswork out of choosing the right cuts for you – complete with pros and cons!
Like a little tender filet AND strip? The T-bone is for you.
Want full body flavor? Ribeye‘s your cut.
It goes on and on. It’s like a steak-flavored dream.
Check it out and let it guide you to your ultimate cut.
Happy eating!
Chart courtesy of KansasCitySteaks.com.
Okay, it’s 12-12-12 and you know how we celebrate everything in my house, right?
But, let’s come up with some creative ways to do this every-100-years thing right! Invite some people over, then try these festive ideas:
1. Serve 12 different cuts of steak – come on, you can do it!
2. Combine 12 cool spices and create an awesome rub for your roast.
3. Easy. Just invite 12 friends to eat steak. Boom.
4. Everyone gets a 12-ounce ribeye.
5. Serve whatever steak you want, but then go around the table and collectively come up with 12 things you’re thankful for.
6. Ask a 12-year-old to recite the “12 Days of Christmas” while you eat your steak.
And if you’re celebrating Hanukkah on this spectacular day, you’ve totally got this celebration thing under control.
Okay, now you come up with the next 6 to make 12 cool things to do on this awesome day. I need a 12-minute breather.
It’s amazing how something that had nothing to do with steak turns into a steak-related holiday in my mind.
Really, aren’t all special days steak-related in some way?
Happy 12-12-12, everyone!
Photo courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
