You know you want it.

It’s calling out to you.

“It’s the weekend,” the steak says. “You can’t get through it without me.”

“But it’s cold outside and it’s November and I’m tired and football will be on,” you say.

“Exactly,” says the steak. “You need me. Just put me in the broiler. Piece of cake.”

“All right,” you say. “But if you’re high maintenance, so help me…”

“You won’t regret it. Seriously,” steak says. “Have I ever steered you wrong?”

As if in a trance, you walk to the freezer to defrost some strip steaks.

Now that the steak has convinced you to give it a try and you’ve gotten over the fact that you just had a conversation with a steak and it used the word “steer,” you might need some instructions.

Here’s an amazing recipe for broiled steak with garlic and mustard. Mmmmmm.

It calls for Kansas City strips, so give your taste buds a Kansas City treat this weekend.

Photo courtesy of Food52.com.

So, the fall season is coming to a close. I can’t believe it.

Here’s one last autumnal hurrah to rejoice in this gorgeous season of reds, oranges, browns and greens.

This fall luncheon is quick and easy — just what I like! And this steak salad is great left over also. Bonus!

Order your sirloin steak from here for best results!

And click here for the full recipe and details. Bon appetit!

Photo courtesy of EasyAndElegantLife.com.

Our friends at AllRecipes.com claim that men LOVE this steak. How do we prove that?

Well, if you’re a man, try it. If you’re a woman, find a man and ask him to try it.

It’ll be fun either way, right?

Here’s what they say:

“If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown gravy and serve sourdough bread or rolls. If you’re really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.”

Click here for all the details on this scrumptious ribeye with bell peppers, mushrooms and bleu cheese.

Hey, I’m not a man, but I think I’ll love this, too. What does that mean?

I think it just means I’m hungry.

Let me know what you think, men!

Photo and excerpt courtesy of AllRecipes.com.