This meal inspires me to do more, be more.
Do I ever think to make homemade buttermilk dinner rolls with my steak?
No.
Should I?
Perhaps.
They look divine. And dinner rolls are such an amazing complement to a steak dinner. Maybe going that extra mile is just what the doctor ordered!
Here is the recipe and all the details on this meal. It looks like a total winner in my book – especially if those rolls are fresh out of the oven! Enjoy!
Photos courtesy of DubDew.com.
You know how your mom always told you to clean your plate?
I don’t think it’s gonna be a problem with this one.
This steak chili has a distinct stick-to-your-ribs quality that is extra appealing at this time of year. I know I’m always trying to find ways to stay warm.
The smoked paprika and chili powder give it the kick we all want, plus a little something more.
Make a huge batch of this to share and to freeze for later. I always like it when I have yumminess on hand on those days when I just don’t have enough time to make something spectacular. And with two busy kids, well, let’s just say that happens a lot.
Click here for this hearty steak chili recipe – it’s mom approved!
Photo courtesy of EvilShenanigans.com.
If you’re looking to cook something a little different this weekend, try this flavorful boneless ribeye steak recipe from Chef Marcus Samuelsson of Good Morning America.
It would seriously be a good morning if you served this up with some eggs and fixins the next day. Just sayin’.
Try this paprika-y, garlicky seasoning and tell me what you think. This just might become your favorite new way to cook a steak!
Photo courtesy of Ida Mae Astute/ABC.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
