It’s Groundhog’s Day!

And Punxsutawney Phil saw his shadow, signaling 6 more weeks of winter.

If you believe in that sort of stuff.

Either way, it’s fun to get into the spirit of a seemingly meaningless holiday, so why not make a Groundhog Meatloaf in the shape of our favorite rodent?

See, if you didn’t like his prediction your mind can go all sorts of places while you’re eating this meal. And if you did like it; well, it’s a cute way to honor the little guy who brought you some hope and enlightenment.

Click to see this groundhog ground beef recipe here. And get creative! This winter’s going to be long, people, we’ve gotta do something to spice it up!

Photo courtesy of ImHungryOnABudget.blogspot.com.

Check out this quick little video claiming to know the secret to “the world’s most delicious steak.”

Is this so? Well, you be the judge. The process is simple enough – so try it and let me know what YOU think!

Happy grilling!

Get ready to welcome 2012!

To me, the best way to celebrate ANYTHING is with a steak. In fact, that’s what I will be doing Saturday night.

In this great article by the great Wolfgang Puck he refers to the strip steak as “beef’s equivalent to the tuxedo, clean-lined and elegant.”

THAT, he says, is the way to ring in the new year.

And I couldn’t agree more.

Click here to read Puck’s descriptive tale of the beautiful strip and take special note of his recipe for roasted strip steak with port wine mustard sauce.

Any time you can get your hands on a Wolfgang Puck recipe, you know it’s going to be good!

Have a wonderful new year celebration and I’ll catch you again in 2012 — after you’ve enjoyed an AMAZING strip steak!

Excerpt courtesy of Wolfgang Puck via ArkansasOnline.com.

Photo courtesy of KansasCitySteaks.com.