Oh, this looks heavenly! The combo of sweet and savory is absolutely delish on a gorgeous tenderloin steak!
But you know you could use any cut you prefer.
Watch this video for a step-by-step how-to on this quick and easy meal. It includes side suggestions and easy instructions.
Couldn’t be simpler!
Happy cooking, everybody!
We all know that a beautiful Teriyaki sauce can be enhanced with pineapple to make for an unforgettable steak marinade.
BUT, did you know that pineapple enzymes are a great tenderizer for your steak?
It’s all due to a protein-digesting enzyme called bromelain found in pineapple. Bromelain breaks down the collagen or protein in your steaks – thus, creating a more tender piece of beef.
Read more about this fascinating scientific and culinary topic here.
Want to know how to cook a fantastic Teriyaki and pineapple steak marinade? Click here.
So many uses for the pineapple in your steak creations! Try them and enjoy!
Photo courtesy of Marlena’s Menu.
You grill it. You sear it. You fry it.
But have you tried baking it?
Our friends over at Livestrong.com have the perfect tips for baking a steak that melts in your mouth.
Sounds good to me!
Sometimes you’re out of charcoal/propane, etc. Sometimes you just don’t want to go outside. And sometimes you just want to try something different.
Whatever the reason, try this method and see how it stacks up.
And then let me know what you think!
Click here to see full instructions on how to bake your steak.
Photo Credit Jupiterimages/Comstock/Getty Images via Livestrong.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
