Looking for something new and scrumptious to try at home? Look no further than this skirt steak recipe!

Skirt Steak with Garlic Confit and Broccoli Rabe from Chris Robertson, a New York sous chef is decadent and delicious.

I like the flexibility of his recipe because you are not limited to just skirt steak. Try another cut if the mood strikes you!

But the red wine marinade? Well, THAT is a must.

Have fun trying this one at home – you’ll be eating just like a sous chef! And this is a man who knows his food!

Photo courtesy of William Hereford via SousChefSeries.com.

You might think chili is just a little ground beef and some spices, but oh it’s so much more!

So much so that today is National Chili Day! Hooray!

Did you know that the first documented recipe for chili con carne was in 1519? 1519!!!

I’d say we as a people have been enjoying this scrumptious dish for a VERY long time!

Click here to see all sorts of fun chili facts and get some great chili recipes. I mean, this is one holiday you’re going to want to get in on. This weather makes today the perfect day to enjoy a bowl of the steaming good stuff!

Happy Chili Day, y’all!

Photo courtesy of NationalChiliDay.com.

Will this be you this weekend? Grilling in the snow?

I’ve done it. Nothing stops me from a juicy steak when I’ve got a hankering.

If you’ll be snow grilling this weekend, try one of these awesome steak rubs.

Because if you’re gonna trudge out in the snow you’d better make the steak go-o-o-od! And these rubs just might do the trick.

Have a great weekend, everybody!

Photo courtesy of ifood.tv.