It’s safe to say if you’re a steak lover you know what a Philly cheesesteak is. Thinly, thinly sliced top sirloin with ooey gooey cheese and whatever else you crave – peppers, onions, etc.

But, what’s a Kansas City cheesesteak? Well, see above, my friends. It’s a variation, but a distinct difference. Want a fantastic KC cheesesteak recipe? Try this one.

Now, once you’ve partaken of both cheesesteak varieties, tell me, which one wins the faceoff? KC cheesesteak or Philly cheesesteak?

The fate of a city is in your hands.

Choose wisely.

Photo courtesy of KansasCitySteaks.com. 

It’s casserole time of year!

The weather starts to turn and our minds begin to turn to foods that bring warmth.

To celebrate the season, Southern Living has put together a tasty list of 7 beef casseroles to warm your heart and your belly.

Most use ground beef in these amazing recipes like beefy lasagna, chili hash brown bake and the classic shepherd’s pie.

Take a look at all 7 and try them out this fall. They’ll put a smile on your face and pep in your step – even when there’s a nip in the air!

Happy casseroling!

Photo courtesy of KansasCitySteaks.com.

Fall flavors are upon us!

Colorful spinach and kale are especially delicious at this time of year.

Know what’s delicious all year long?

Of course, you guessed it — steak!

And steak with spinach and/or kale is a bountiful autumnal treat.

Pair the creamed spinach dish above with any steak (may I suggest a ribeye?) and you’ll find yourself in dinnertime nirvana.

Or try this squash and kale salad with mustard vinaigrette recipe. Add some flank steak or petite diced sirloin on top and you’ve got yourself a MEAL!

Gorgeous autumn dishes are not to be missed so experiment with your own combinations of fall flavors, colors and textures. This season is the perfect setting for satisfying, beautiful meals!

Photo courtesy of KansasCitySteaks.com.