As a beef lover, holiday time is a time to be treasured. So much good food — it’s a gift for the senses!
And in this simple how-to video the corporate chef at the Kansas City Steak Company shows us the best way to cook a gorgeous prime rib roast.
Just in time for guests at the holidays!
Watch how easy it is to make a beautiful beefy roast for your next get-together. Order yourself one of these amazing roasts and have it in time for the holidays this year.
Magnifique!
It’s almost THAT time!
Time to gather around the table and, you know, FEED lots of people.
Need some inspiration? Ideas?
Check out this page for something traditional or different. YOU get to decide!
You’ve got your turkeys (surefire winners), prime rib roasts (exquisite) and smoked ham (no-brainer) but also Beef Wellington (different) and jumbo shrimp (your family will love you).
Have fun planning your best holiday meal ever!
Photo courtesy of KansasCitySteaks.com.
…and other burning questions answered.
Have you ever wondered is Prime Rib prime beef? (Answer: Not necessarily. And probably not.)
The prime rib name refers to where the beef is cut from, not its grade.
But this article is a good refresher on beef grades and other beefy distinctions if you need a quick guide.
It always helps to brush up on your beef knowledge so that you can make the best choices for the recipes you try.
Click here to read more on this topic that never fails to make me drool!
Photo courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
