It’s the weekend!

Time for some great food and relaxing moments. Here’s my guide for making your weekend great — with food, of course!

Saturday Morning

Start off with some steak and eggs. A tried and true steak lover‘s breakfast. You’ll need your energy for the weekend! Might I suggest a Top Sirloin?

Saturday Afternoon

Lunch consists of tender, flavorful steak fajitas (see above). This is a meal meant to be shared so invite some neighbors and get grilling!

Saturday Night

Dinner is filet mignon and twice baked potatoes. It’s Saturday night – that’s Steak Night!

Sunday Brunch

Breakfast tacos with ground beef and sausage get the day started off in the right direction. A brunch with Mimosas and a variety of taco fixings just makes sense.

Sunday Dinner

This is the time to slow down and make family memories. A beautiful beef roast is in order. Perhaps a Chateaubriand, a Prime Rib Roast or even a Brisket. Take your time and savor this one — but leave some leftovers for Monday’s lunch at the office! 🙂

Now that you’ve got your menu it’s time to get planning the perfect steak enthusiast’s weekend. I know I’m ready!

Photo courtesy of KansasCitySteaks.com.

We’re all gearing up to ring in 2014 in style. So why not serve a meal that screams, “Special occasion!!!!!”

That would be prime rib. Oh, beautiful, delicious, prime rib.

We make statements with our food. We may not realize it but we do. Cheeseburgers say, “Hey, I’m being casual. Shoes are optional.” But prime rib? That says, “This is important to me and we must celebrate!”

Chef Michael Symon has some excellent advice for making YOUR prime rib the best it can be. See his prime rib tips here.

This one takes time, folks. So if you’re in a hurry the cheeseburgers might be a better option. But if you have the time to do it properly, salt overnight, let it sit after it’s done in the oven – THIS will be a masterpiece.

What better way to usher in the new year???

Photo courtesy of Chef Michael Symon via TastingTable.com.

As a beef lover, holiday time is a time to be treasured. So much good food — it’s a gift for the senses!

And in this simple how-to video the corporate chef at the Kansas City Steak Company shows us the best way to cook a gorgeous prime rib roast.

Just in time for guests at the holidays!

Watch how easy it is to make a beautiful beefy roast for your next get-together. Order yourself one of these amazing roasts and have it in time for the holidays this year.

Magnifique!