I came across a blog post entitled simply, “I made a delicious steak today.”
I like the simplicity of it. So matter-of-fact.
The recipe was simple, too. But the outcome? Well, that was extraordinaire!
Just look at that thick, hearty steak! Divine.
And a cast iron pan always adds an extra OOMPH. Really seals in the flavor.
Check it out here and then try it for yourself!
Photo courtesy of Evanalyze.com.
This is so gorgeous, it just HAS to taste good!
This steak is enveloped in a beautiful pomegranate and wine sauce. Delish.
If you’re up for something a little different, try this recipe, plus the garlicky potato recipe that accompanies it this weekend. . . and let me know how it goes!
Happy weekend, everybody!
Photo courtesy of SunshineAndBones.blogspot.com.
I’m always looking for delicious sides to serve with my steaks. And what’s better than a gorgeous baked potato like they serve in fancy steakhouses?
Isn’t it beautiful? It looks like it’s smiling at us.
This is a bit more advanced than the potatoes I usually make, so I’m excited to try something new.
This recipe claims to create a “fluffy, soft center and a crisp, well-seasoned skin.” Totally yummy.
Check it out here! And send me photos when you try it out!
Photo courtesy of ChaosInTheKitchen.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
