This just simply rocks.
If you’ve ever been baffled by what cut is what, this guide is for you.
Our friends at the National Cattlemen’s Beef Association and Cattlemen’s Beef Board put this together to make life easier for us. Wasn’t that nice?
Keep it bookmarked so you can refer to it again and again.
Have a great weekend, everybody!
Guide courtesy of BBQGuide.com.
We visited some dear friends last weekend. To make things even better, we caught up over some hearty, juicy steaks.
One of our buds set his sights on this baby . . .
Yes, siree. That’s a 25-oz. Porterhouse. I know, I know. The photo quality leaves a lot to be desired. Cell phone. Darkly-lit restaurant. You do what you can.
Anyway, you might think our friend had a nice little doggie bag to take home with him.
Think again.
Every inch of that Porterhouse was devoured. As was everyone else’s. Ribeyes, filets — delicious meats.
I can’t think of a better way to enjoy a friendship than over a great steak — can you?
These guys really know how to do steak. And the music behind this video is smoooooooth.
If you like Porterhouse (and I know you do), this will get you good and ready to cook a flavorful steak for you and your best friends. They have to be pretty special people cuz Porterhouse is da bomb.
Enjoy!!!!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
