The weather has taken a turn and it’s comfort food time! Can you believe it?

Here’s my personal list of Top 10 Comfort Foods…

1. Roast. The aroma while it’s cooking is absolutely heavenly.

2. Anything with cheese. Homestyle mac and cheese, cheesy creamed spinach and on and on!

3. Beef Wellington. This is one of those bake in the oven and devour by the fire meals.

4. Brisket. It’s great any time of year, but is so satisfying in cooler months.

5. A full turkey dinner. Total comfort food.

6. While we’re at it. Let’s add ham. Oh yum.

7. Stuffed pork chops. So warm and filling!

8. Twice baked potatoes. Again with the cheesy stuff. I can’t help it!

9. Wine! Okay, maybe it’s not technically “food,” but it sure is comforting!

10. We can’t forget dessert. Molten chocolate cake? Yes, please!

Make your own list and see how it compares to mine. I’ll bet we’ll have some duplicates!

Photo courtesy of KansasCitySteaks.com.

Are you a heavy-duty tailgater?

Then you probably have this tailgating thing down!

For the rest of us non-professionals, some tailgating hacks might be useful before heading out to cheer on your team – and eat like a champ!

Tip #1 – Prepare as much food as you can beforehand. You don’t want to spend ALL your tailgate time working away over a hot propane stove.

Tip #2 – Keep it simple. Do you really want a four-course meal with dijonnaise sauce and delicate fritters? No! You’re out in a parking lot for goodness’ sake. Try brisket. Ribs. Burgers. Steak. Bite-sized appetizers.

Tip #3 – Never, ever run out of food. We don’t want a brawl on our hands. Those fans get hungry!

Tip #4 – Since you will be following tip #3, make sure to bring a cooler specifically for leftovers. Tailgate food is great even the next day! But you have to store it properly so it will keep.

Tip #5 – Don’t make it so complicated that you won’t have time to have fun yourself. Try sides – and even meals – you can just heat and eat.

Have fun cheering on your team at your next tailgate party. And eat a rib for me!

Photo courtesy of KansasCitySteaks.com.

It’s soup and stew time of year – hooray!

So you’ve got your hearty bowl of goodness – beef stew, steak soup – but what do you serve WITH it?

Here are my ideal soup and stew sides…

1. Good ole grilled cheese sandwich. Oh, I can taste the melted cheese right now.

2. Delicious, nutritious salad. The perfect accompaniment.

3. A second serving of soup/stew! ‘Nuff said.

4. Fresh bread. You know, for dipping.

5. Panini sandwich. Delish!

Okay, those are my top 5 fall soup and stew serving suggestions to get your taste buds going this fall. What are yours?

Photo courtesy of KansasCitySteaks.com.