I LOVE the words “easy” and “steak” when they’re put together.
It’s music to my ears.
If you’re the same, check out this “How to Make an Easy Pan-Seared Steak” video from our friends at Chow.
Simple solutions with a grand result are my cup of tea! Enjoy!
You’ve seen this handy dandy grilling chart, right? It makes it simple to figure out how long to cook your steak depending on the cut and how well done you like it.
But how do you decide which cut you want?
That’s the hard – and fun – part.
Check out this little steak decoder. It takes the guesswork out of choosing the right cuts for you – complete with pros and cons!
Like a little tender filet AND strip? The T-bone is for you.
Want full body flavor? Ribeye‘s your cut.
It goes on and on. It’s like a steak-flavored dream.
Check it out and let it guide you to your ultimate cut.
Happy eating!
Chart courtesy of KansasCitySteaks.com.
I am positively giddy about the prospect of spring days and dinners outside.
To help us prepare for those glorious days, Huffington Post has put together a delicious slideshow of 15 Recipes To Celebrate Spring and Outdoor Grilling.
Chief among them is the delectable Beef Burger with Red Onion Marmalade and Blue Cheese you see above. Just dreamy.
It’s so fun to dress up a burger with unexpected tastes!
Check out the slideshow and get ready for sunny days and meals on the patio with these spring grilling ideas.
Photo courtesy of KitchenDaily.com via HuffingtonPost.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
