In the spirit of Cinco de Mayo this weekend (hey, that’s the 5th of May) I give you this scrumptious Cinco de Mayo recipe: Beef Steak and Black Bean Soft Tacos.
Oh, all the flavors of this beautiful meal will dance on your tongue! So yummy!
It calls for bottom round steaks but I’d use skirt steak myself. You use what makes you happy!
Get creative and add all the toppings YOU like: salsa, lettuce — whatever!
Enjoy your spicy weekend!
Photo courtesy of Beefitswhatsfordinner.com.
Funny. This is how I buy my steaks, too!
Sometimes dogs are just as smart as humans! 🙂
Just go online, and in just a few clicks STEAKS ARE ON THEIR WAY TO YOUR HOUSE.
The world we live in is a magical place. Just ask Doggie here.
Tell me, have you ordered steaks online?
You’ll never go back. Trust me.
Photo courtesy of Sodahead.com.
Mike over at “Cook. Drink. Repeat.” says, “Every time a steak is ruined, a cherub dies.”
I couldn’t agree more. So . . . he gives us his fool-proof technique on his blog for cooking a rare filet which starts, interestingly enough, with drying your meat.
I had not heard that one before.
Check out his entire post at Cook. Drink. Repeat. and follow his advice to save the life of a sweet, sweet cherub. Then, let me know how your beautiful filet turns out!
Photo courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
