A beautiful piece of meat is always the centerpiece of the table at my house — especially at holiday time.

Looking to try something a bit different? Try lamb! Wouldn’t a rack of lamb present beautifully for your guests?

Roasted or grilled, this meal is made to be savored and enjoyed. Perfect for enjoying the company of your holiday guests!

There are so many meals to be had at holiday time. Why not mix it up a bit for at least one of them?

Lamb is understated elegance and a welcome twist to your holiday traditions!

Go on, live on the wild side! Try something different!

Photo courtesy of KansasCitySteaks.com. 

Oh, how I love this time of year!

Halloween is over and it’s time to start thinking HOLIDAY MEALS!

I look forward to this with great anticipation all year long.

When I think of my holiday meals, I first think about the centerpiece of the meal.

My personal go-to centerpieces are a gorgeous Chateaubriand or a prime rib roast (oh the beef!) and a spiral-sliced ham. My family loves them all.

At holiday time especially, presentation is so very important. And these main course centerpieces make quite an impression.

And, of course, they TASTE delicious! You just have to decide which taste to go with.

That’s the fun part! Good thing is, holiday time brings lots of visitors and lots of mealtimes. You really can serve them all over the next couple of months!

It’s safe to say if you’re a steak lover you know what a Philly cheesesteak is. Thinly, thinly sliced top sirloin with ooey gooey cheese and whatever else you crave – peppers, onions, etc.

But, what’s a Kansas City cheesesteak? Well, see above, my friends. It’s a variation, but a distinct difference. Want a fantastic KC cheesesteak recipe? Try this one.

Now, once you’ve partaken of both cheesesteak varieties, tell me, which one wins the faceoff? KC cheesesteak or Philly cheesesteak?

The fate of a city is in your hands.

Choose wisely.

Photo courtesy of KansasCitySteaks.com.