How was your Father’s Day?

Ours was pretty good, I must say! And I wasn’t even the one being celebrated!

My dad and the hubby got sufficiently feted and fussed over. And steaks were on the menu as you can see. It was a regular SUMMER GRILL FIESTA!

Someone was using his noggin when setting the permanent date for Father’s Day in June when the sun is shining and the grill is smoking.

I hope all you dads out there felt as cherished as ours did. A steak always says “I love you” at our house!

Is is just me or are steak kabobs total eye candy?

We made these last weekend with chicken and marinated steak and gorgeous veggies.

It’s like fireworks on a stick!

Grilling just appeals to all the senses and that’s what makes us feel so good, I think.

The whole experience from top to bottom is pure joy.

I especially like the eating part, don’t you? 🙂

Get out and enjoy some of these this weekend!

Have you ever experienced this slice of heaven?

I mean, a bone-in ribeye. Have you ever had one?

It’s slightly different. Meatier, more flavorful. The bone gives it a boost.

Plus, it’s just a really beautiful piece of beef. Just look at how elegant it looks plated like that.

A beautiful sight to behold.

This gorgeous treat is the Kansas City Steak Company’s June Item of the Month.

It might be the perfect time to step out of your box and try it if you haven’t.

Or indulge again if this isn’t your first rodeo.

Whatever the case, this beaut is calling you. And me.

We might as well get them while they’re on sale!

Enjoy!

Photo courtesy of KansasCitySteaks.com.