Grilling is hard, man.

At least I think so. If you want it medium rare, you must time it just right.

If you like very little pink inside, well, you have to time it right, too.

It’s a lot of pressure.

But the end result is so worth it.

That’s what I like this handy dandy grilling chart. It helps me figure out how NOT to mess up the meat.

Plus, you can see some great summer grilling tips from the experts here. That’ll help the summer grilling become epic around your house.

Happy cooking, mates! And may the magic touch be with you. And also with me.

Chart courtesy of KansasCitySteaks.com.

We feel your pain, pooch.

It’s a feeling of euphoria when you know you’re about to sit down to a beautiful steak dinner.

Like you’re floating on air.

But as quickly as that feeling comes, it’s over.

Dinner’s gone.

We always have the memories of luscious steak to get us through, though.

And the hope of another one to come.

Doggie, I get you. I really do.

Photo courtesy of Andy Mackey via Pinterest.

Do you even need a translation?

It’s our beloved steak! With what looks like a dollop of ketchup.

We’ll overlook that.

These are children’s toys marketed in Japan. And they look mighty tasty, if not a little plasticky.

See? This is what I’ve been saying. Steak brings people together the world over. No translation needed.

Photo courtesy of Aorrora Borealis via Pinterest.