August 20th, 2013

Steak Engine

Our friend here has found a brilliant way of repurposing his old truck.

Use it as a grill for some tasty, tasty steaks!

How on earth he came up with this one is beyond me. But it sure does make me smile!

Fire ’em up, grillmaster!

Photo courtesy of myfoodlooksfunny.com via weheartit.com.


August 19th, 2013

A Very Beefy Back To School

It’s the all-important back-to-school time!

Around my house, we like it but then we don’t like it.

We DON’T like it because that means summer is over and colder weather is looming. 🙁

Also? Hectic, hectic schedules. Homework, activities . . .

We DO like it because it’s a new school year full of exciting new beginnings. And the arguing between kids goes way down. We’re simply too busy.

Which gets me to my next subject. DINNER.

That’s always a tough one when we’re going in four different directions at night.

But that’s why I love Bake & Serve Gourmet meals when school starts. Literally, you pop them in the oven and then serve.

Plus, they’re really delicious! One of my all-time faves is Beef Wellington. So, so yummy.

There are lots of other great options like brisket, ham, baby back ribs, etc.

Check ’em out and save yourself some back-to-school headaches! I will be stocking up for sure!

Photo courtesy of KansasCitySteaks.com


August 16th, 2013

Burger + Croissant + Donut

Behold the cronut. It’s a work of food artistry and masterful advertising all at the same time.

It’s a croissant and donut; thus, a cronut.

BUT NOW, as is the way with these things, a Canadian thinker thought to himself, “I must build upon this tidal wave. I shall add a burger to the mix.”

And now we have the Burger Cronut. This one in particular is a “Maple Bacon Jam Cronut Burger.” Read more about it here.

Delicious.

Your thoughts? Is this genius? Or a shameful ride on a cresting wave?

Either way, I’ll take one!

Photo courtesy of CNWGroup/LeDolci via theatlantic.com.


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