The holidays are coming! And that means company and cooking. Are you ready?

Many of us will do the traditional Thanksgiving meal with all the trimmings. But we’ve gotta eat more than once, right?

So why not make something different and delicious that everyone will love!

Try this Flat Iron Steaks with KC BBQ Glaze recipe from The Kansas City Steak Company. It’s sure to be a hit!

Flat Iron With KC Barbeque Glaze

Serves: 4

Ingredients:

Sauce:

Apple Cider Vinegar                    ½ C

Water                                        ½ C

Yellow Mustard                          ¼ C

Ketchup                                     2 T

Tomato Paste                             1.5 T

Sweet paprika                             1 T

Salt                                           ½ T

Ground celery seed                       1 t

Black pepper                               ¼ t

Cayenne                                     ¼ t

Garlic powder                             ¼ t

Onion powder                             ¼ t

Cinnamon                                  pinch

Allspice, ground                          pinch

Cloves, ground                           pinch

Flat iron Steaks, 6 oz                   4

Salt and pepper                           to taste

Method:

1. For the glaze, combine all ingredients. Bring to a boil, and then reduce to a simmer. Simmer for 10 minutes. This glaze can be made in bulk ahead of time. Omit the water, and you have an excellent Kansas City Barbeque glaze.

2. Preheat the grill.

3. Season the steaks with salt and pepper.

4. Grill the steaks to desired doneness, when they are about 1 minute from being done brush them with the glaze on both sides and let the heat from the grill cook them for just a moment. Let them rest for 5 minutes before serving.

Photo courtesy of KansasCitySteaks.com.

And the winner for worst attempt at humor goes to…

this guy.

But I have to agree with his sentiment! That’s how I like my steak, too!

Photo courtesy of veryfunnypics.eu

Oh, man! It’s November! That’s beef stew time!

Rich and hearty, beefy meals are calling us these days. But we don’t want to be disappointed when we sit down to that gorgeous bowl of beef stew.

Avoid these “7 Mistakes You’re Making With Beef Stew” and all will be well!

Things like throwing in raw beef (unseared), thickening the stew until it’s ooey gooey thick and serving the stew all by its lonesome are key to avoid if you want a great stew experience.

Don’t blow it for everyone!

Check out all the tips here and make yourself a pot of beefy goodness this weekend!

Photo courtesy of Bon Appetit via FoxNews.com.