Molly Schuyler is a competitive eater.

I’m sure many of us might put ourselves in that category jokingly. But to Molly, this is NO JOKE.

This time, she has gone and eaten TWO 72-oz. steaks in under 15 minutes. Plus sides. Lots of sides.

Why does she do this, you might ask? Because she can, I guess. I wonder how she got into this line of work.

She is a tiny woman. And I can’t figure out how she does it.

Read more about her steak-eating adventure here.

And this time, my advice is — don’t try this at home, folks.

The weather’s warmer and you wanna get out there and barbecue!

Wanna make the most of your meats this summer?

Then you’ll want to brush up on your dry rub acumen. Sometimes, we just need a refresher course.

Check out this “Dry Rub 101” lesson and you’ll be all set to rub up some great ribs, burgers, steaks, brisket – whatever you like!

Happy studying, my friends!

Photo courtesy of KansasCitySteaks.com.

A marinade adds wonderful flavor and juiciness to any type of meat – whether poultry, beef, fish or other.

But did you know that some marinades are better suited to one type of meat over another?

Once you know the secrets of marinating by meat type, your steaks, burgers, chicken – you name it – will rise to a different level!

Check out this “Marinating 101” lesson from our friends at StartCooking.com.

It’ll open your eyes to a whole new world of marinating. Try it this weekend!

Happy Memorial Day, everyone!

Photo courtesy of KansasCitySteaks.com.