It’s that time of year when we celebrate all things BARBECUE!

Why, you ask? Because it’s National Barbecue Month!

What a great excuse to worship all that is grilling, meat, sauces and did I mention meat?

May really kicks off that time of year when you can start to venture outside and spend lots of time tending to your grill.

Naturally, it’s my fave time of year.

Read more about National Barbecue Month here and go have your own celebration!

Photo courtesy of gone-ta-pott.com.

Okay, it’s really Santa Maria style, but with a Zac Efron twist.

The actor was recently featured in Parade magazine and asked to share a family recipe. Here is what the cutie, er, um, gentleman said:

“Growing up, we had a nice family dinner every night, and if we had people over, Dad would get on the grill. He is a bit of a chef, so he would always whip up something besides basic hot dogs or hamburgers. We liked trying different things, but this was a staple.”

This fantastic recipe features Top Sirloin marinated in salsa – yes, salsa! – and features a sweet and spicy flavor.

Click here for all the details on Zac Efron’s Santa Maria-style barbecue.

It’s National BBQ Month – so now is the perfect time to try this out!

Enjoy!

And, hey, if this gives you sweet dreams of Zac Efron … it’s not my fault.

Photo courtesy of Travis Rathbone via Parade.com. 

So, it’s National BBQ Month. Who knew?

Apparently, lots of people knew – and know. This thing is huge, people.

In celebration of National BBQ Month, here are some hints for making it successful from D Magazine (D as in Dallas – and they know barbecue).

Be sure to heed the advice about when exactly to put those steaks on the grill.

Hint:  Ya gotta give it time.

Click here to see those tips – and click here for more ways to get the most bang for your buck outta National BBQ Month. Let’s milk this thing, folks!

I hope YOU go all-out to celebrate this special month. It deserves to be feted!!!

Photo courtesy of WikiHow.com.